Christmas Traditions Around the World 2

Christmas in Austria

The feast of St Nicholas marks the beginning of Christmas in Austria. The saint accompanied by the devil asks children for a list of their good and bad deeds. Good children are given sweets, toys and nuts. Gifts that are placed under the tree are opened after dinner on Christmas Eve.

Brass instruments play chorale music room church steeples, and carol singers, carrying blazing torches and a manger from house to house, gather on the church steps.

Silent Night was first sung in 1818, in the village church of Oberndorf. There is a story told of how Christmas was almost spoiled for the villagers that year.

On Christmas Eve, the priest went into the church and found that the organ was not working. The leather bellows that are used to pump the air through the pipes were full of holes. Christmas without music would not do so the priest showed the organist Franz Bauer a new Christmas hymn he had written. Franz quickly composed a tune for it that could be played on a guitar. So Oberndorf had music after all.

In Austria baked carp is served for the traditional Christmas dinner.

December 6 in Austria is when Heiliger Nikolaus or St. Nicholas, rewards good children with sweets, nuts and apples.

On December 24, the Christ Child brings presents and the Christmas tree for the children. The children wait until they hear a bell tinkling. Then they enter a special room where the Christmas tree is waiting all decorated with candles, ornaments and candies. The whole family sings Christmas carols and wishes each other:

Christmas Traditions Around the World 1

Christmas in England

The English enjoy beautiful Christmas music. They love to decorate Christmas Trees and hang up evergreen branches.

One England's customs is mummering. In the Middle Ages, people called mummers put on masks and acted out Christmas plays. These plays are still performed in towns and villages.

The English gift giver is called Father Christmas. He wears a long red or green robe, and leaves presents in stockings on Christmas Eve. However, the gifts are not usually opened until the following afternoon.

Christmas in England began in AD 596, when St Augustine landed on her shores with monks who wanted to bring Christianity to the Anglo Saxons.

Father Christmas delivers them during the night before Christmas. The Children leave an empty stocking or pillowcase hanging at the end of the bed. In the morning they hope it will be full of presents.

In England the day after Christmas is called Boxing Day because boys used to go round collecting money in clay boxes. When the boxes were full, they broke them open.

In England Christmas dinner was usually eaten at Midday on December 25, during daylight.

In England, the only thing that people ate on the day before the feast was Frumenty, which is, was a kind of porridge made from corn. Over the years the recipe changed. Eggs, fruit, spice, lumps of meat and dried plums were added. The whole mixture was wrapped in a cloth and boiled. This is how plum pudding began.

In England the traditional Christmas dinner is roast turkey with vegetables and sauces. For dessert it is rich, fruity Christmas pudding with brandy sauce. Mince pies, pastry cases filled with a mixture of chopped dried fruit.

In England also they elect Boy Bishops in commemoration of St. Nicholas compassion for children. These mock bishops were allowed to do the duties of the ecclesiastic except deliver the Mass.